APPETIZERS
Warm Buttered Soft Pretzels
11.50
V
jalapeño cheese fondue, dark cherry grainy mustard
Classic Poutine
10.50
GF
cheese curds, green onions, gravy
Crispy Chicken Wings
15.50
DF+
choice of Frank’s | sea salt & pepper | mango hoisin | Korean BBQ *not gluten-free, celery sticks, blue cheese dip
Roasted Cauliflower
14
VG+, GF
hummus, goat cheese, toasted almonds, tahini dressing, green harissa, house pickled beets'
add naan bread 2
Wild Boar Tacos
16
pulled wild boar, smoked peach crema, pickled red cabbage, radish, cilantro, flour tortillas
Mini Dirty Dogs
16
beer-braised bison chorizo, bacon jam, fried chicken skins, dark cherry grainy mustard
Cast Iron Nachos
23.50
GF
homemade chips, tomato, black olives, red onions, jalapeños, green onions, cheddar & Monterey jack cheese, fresh salsa, sour cream
add guacamole | jalapeño beer cheese sauce 4
add chopped crispy bacon 5
add grilled chicken | double the cheese (extra cheese) 6
add pulled wild boar 7
SALADS & SOUP
Brewer's Salad
14.50
V, GF+, VG+, DF+
mixed greens, barley, dried cranberries, toasted walnuts, pickled Saskatoon berries, goat cheese, maple shallot dressing
add grilled chicken 6.50
add salmon 10
add shrimp 7.50
Classic Caesar Salad
14
GF+
romaine hearts, bacon, grana padano cheese, croutons, garlic anchovy dressing, lemon
add grilled chicken 6.50
add salmon 10
add shrimp 7.50
Seared Halloumi Bowl
18
V, GF, VG+
marinated halloumi, sumac roasted sweet potatoes, tomatoes, roasted peppers, chickpeas, Kalamato olives, toasted almonds, mixed greens, brown rice, tahini vinaigrette
Daily Soup
10
add garlic toast 3
MAINS
Pesto Pasta
19.50
V, GF+, DF+, VG+
herb pesto, pumpkin seeds, rigatoni, roasted sweet potatoes, tomatoes, roasted peppers, goat cheese
add garlic toast 3
add gluten-free pasta 2
add grilled chicken 6.50
Spaghetti & Waygu Meatballs
21.50
GF+
grana padano, boursin cheese, marinara sauce
add garlic toast 3
sub gluten-free pasta 2
Fish & Chips
22
beer-battered Ocean Wise cod, slaw, dill tartar sauce, lemon
Rustic Elk Meatloaf
27.50
GF+
tomato glazed, bacon, seasonal vegetables, mashed potato, gaufrettes, mushroom gravy
add fried egg 2
"Duck, Duck, Ramen"
20
DF
confit duck, pork & duck broth, black garlic oil, slow poached egg, green onions, seasoned bamboo shoots, nori, togarashi, radish, pickled mushrooms, noodles
Pan Seared BC Salmon
28
GF, DF+
Sockeye salmon, seasonal vegetables, steamed cardamon brown rice, dill yogurt
Cherry Cola Pork Ribs
31
St. Louis style ribs, cherry cola BBQ sauce, apple & fennel coleslaw, flamin’ Hot jalapeño beer cheese baked mac n cheese
BURGERS & SANDWICHES
substitute gluten-free bun 2
add brewer’s salad | caesar salad | yam fries 3
add poutine 5
Classic Burger
14
GF+, DF+
Alberta beef chuck, lettuce, tomato, sliced onion, dill pickle, JBC burger sauce, mustard, sesame bun
add smoked cheddar | fried egg 2
add sautéed mushrooms | sautéed onions 2
add bacon 3
add bacon jam 2
make it a Classic DOUBLE patty burger 18
Fried Chicken Sandwich
17
GF+
buttermilk marinated chicken, sesame slaw, hot pepper relish, pickles, sriracha mayo, sesame bun
add American cheddar 2
add bacon 3
Falafel Burger
16
V, DF, VG+
house made falafel patties, tahini dressing, sweet pickled red cabbage, sliced cucumber, tomato, onion, dill labneh, sweet potato bun
add seared halloumi 2
add sautéed mushrooms | sautéed onions 2
add bacon 3
The Jerry Burger
20
GF+, DF+
two 4oz patties, bacon jam, smoked cheddar, arugula, hot pepper relish, roasted garlic & herb aioli, sweet potato bun
add fried egg 2
add sautéed mushrooms | sautéed onions 2
add bacon 3
Turkey Club
18
GF+, DF+
slow roasted Alberta turkey, havarti, crisp bacon, lettuce, tomato, chipotle mayo, naan bread
KID'S MENU
Kid's Burger
12
GF+
Alberta beef patty, tomato, lettuce, sesame bun, mayo, fries
Kid's Grilled Cheese
11
gooey three cheese blend, fries
Kid's Spaghetti
9.50
GF+, DF+
spaghetti noodles, marinara sauce, parmesan cheese
Kid's Chicken Fingers
10
breaded chicken tenders, fries
Kid's Fish & Chips
10
one piece of cod, coleslaw, fries
Grilled Chicken Breast
12
GF
mashed potatoes, seasonal vegetables
add gravy 2
Vanilla Ice Cream
4
two scoops, choice of chocolate or caramel sauce
DESSERTS
Campfire Crème Brûlée
9
GF+
burnt marshmallow custard, graham crumble, chocolate nut bark, cinnamon smoke
Bacon Chocolate Chip Cookies
5
fresh house-baked cookies
V (vegetarian) VG+ (vegan w/modifications)
GF (gluten free) GF+ (gluten free w/modifications)
DF+ (dairy free w/modifications)
Location:
624 Connaught Dr. Jasper AB, T0E 1E0
Hours:
Hours:
Sunday to Thursday | 11:30am - 1am
Friday & Saturday | 11:30am - 2am
Kitchen open daily 11:30am to 11pm
*Please note we do not accept reservations and seat on a first-come-first-served basis*
