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FOOD

FEATURES

Blackened Salmon Tacos 16

roasted poblano crema, shredded cabbage, melon cucumber salsa, grilled flour tortillas

Butter Chicken Curry 18

steamed brown rice, grilled naan bread

The Emilio 18

mighty ground duck patty, teriyaki sauce, shaved cabbage, fried egg, yuzu kosho aioli

Cereal Milk Cheesecake 8

cereal of the moment

Standard Beer 4.5 18 oz

available from 10 pm – close

Sleeve Beer 2.75 10 oz

available from 10 pm – close

Well Highball 4.5 1 oz

available from 10 pm – close

$2 off regular price cocktails

available from 10 pm – close

APPETIZERS

Alberta Pork Steam Buns 16

braised Alberta Pork Belly, pickled carrots & radishes, hoisin mustard, cucumber, green onions

Crudités & Dips V 12.5

housemade vegan cheese,  edamame hummus, za’atar, hot pepper relish, vegetables, warm naan bread

Warm Buttered Soft Pretzel V 11

jalapeño cheese fondue, dark cherry beer mustard

Steamed Canadian Mussels 18

marinara, andouille sausage, roasted poblano, chili flakes, garlic toast

Classic Poutine 10.5

cheese curds, green onions, gravy

Crispy Chicken Wings GF 15.5

choice of Frank’s | Mekong sweet & sour | sea salt & pepper | Korean BBQ* (not gluten-free), celery sticks, blue cheese dip

Cast Iron Nachos V 21

homemade chips, tomato, black olives, red onions, jalapeños, green onions, cheddar & Monterey jack cheese, fresh salsa, sour cream
add guacamole | jalapeño cheese sauce 3
add chopped crispy bacon | extra cheese 5
add grilled chicken | pulled chili lime jackfruit 6

SALADS & SOUP

Salad Add-Ons

add garlic prawns 7.5
add grilled chicken | pulled chili lime jackfruit 6
add Lois Lake BC Salmon 8

Daily Soup 9

add garlic toast 3

Brewer’s Salad V 13.5

kale, mixed greens, barley, dried cranberries, toasted walnuts, pickled blueberries, goat cheese, maple shallot dressing

Classic Caesar Salad 13

romaine hearts, bacon, grana padano cheese, croutons, garlic anchovy dressing, lemon

Seared Halloumi Salad V GF 15.5

marinated haloumi, sumac roasted sweet potatoes, tomatoes, roasted peppers, chickpeas, Kalamata olives, toasted almonds, mixed greens, tahini vinaigrette

BURGERS & SANDWICHES

Gluten free bun available for all burgers & sandwiches

Burgers & sandwiches served with fries. Substitutes available:

substitute gluten-free bun | daily soup 2
add brewer’s salad | caesar salad | yam fries 3
add poutine | baked mac ‘n cheese 5

Classic Burger 15.5

6 oz Alberta beef chuck, lettuce, tomato, sliced onion, dill pickle, JBC burger sauce, mustard, sesame bun
add  smoked cheddar | fried egg | sautéed mushrooms | sautéed onions 2
add bacon 3

Fried Chicken Sandwich 16.5

buttermilk marinated chicken, sesame slaw, hot pepper relish, pickles, sriracha mayo, sesame bun
add American cheddar 2
add bacon 3

Parks Plant Eater Burger V 17

Beyond Meat patty, housemade vegan cheese, edamame hummus, lettuce, sprouts, tomato, pickles, sesame bun
add smoked cheddar | fried egg | sautéed mushrooms | sautéed onions 2
add bacon 3

Turkey Club 17.5

slow roasted Alberta turkey, havarti, crisp bacon, lettuce, tomato, chipotle mayo, naan bread

MAINS

Bearhill Ramen 17

crisp Alberta pork belly, pork & chicken broth, house dashi, slow poached egg, green onions, nori, togarashi, pickled vegetables, noodles

Spaghetti & Wagyu Meatballs 21

grana padano, boursin cheese, marinara sauce
substitute gluten-free pasta 2
add garlic toast 3

Pan Roasted BC Salmon GF 28

Lois Lake Steelhead salmon, sauteed vegetables, steamed brown rice, togarashi, burnt miso glaze

Brisket & Sausage  30

house-smoked Alberta beef brisket, Babe Blueberry Vanilla Ale BBQ sauce, andouille sausage, dark cherry grainy mustard, fennel & apple slaw, butternut squash baked mac ‘n cheese

Brined Pork Chop GF 26

10 oz bone-in Alberta pork, duck fat baby potato salad, crispy bacon, goat cheese, pickled blueberries, maple syrup
add sautéed onions | sautéed mushrooms 3
add garlic prawns 7.5

Grilled Alberta Striploin 32

8 oz Sterling Silver, Yukon Gold mashed potatoes, arugula, sautéed vegetables, oven dried cherry tomatoes, red wine demi
add sautéed onions | sautéed mushrooms 3
add garlic prawns 7.5

Grilled Steak Frites 27

8 oz Sterling Silver beef sirloin, fries, garlic toast, chimichurri sauce

Fish & Chips 19

beer battered Ocean Wise cod, slaw, dill tartar sauce, lemon

Rustic Elk Meatloaf 27.5

tomato glazed, bacon, seasonal vegetables, mashed potato, gaufrettes, mushroom gravy
add fried egg 2

DESSERTS

Campfire Creme Brulee V 9

burnt marshmallow custard, graham crumble, chocolate nut bark, cinnamon smoke

BRUNCH

Park Warden Breakfast 14

two eggs, thick cut bacon, farmer’s sausage, oven dried tomatoes, duck fat baby potato hash browns, Irish soda bread

French Toast V 13

challah bread, fruit compote, condensed milk whip cream, maple syrup

Hot Spring Eggs 12

two eggs baked in marinara, chili flakes, asiago, garlic toast

JBC Eggs Benedict 14

soft cooked eggs, brown butter hollandaise, shaved honey ham, buttermilk biscuits, duck fat baby potato hash browns

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