Food – Jasper Brewing Company BrewPub & Eatery

FOOD

FEATURES

Lobster Sliders 18

lobster salad, tarragon aioli, celery leaves, brioche buns, pickles

Jackfruit Curry 16

sweet potato, okra, tomato & coconut broth, brown rice, grilled naan

Donair Tacos 16

shaved house-made donair beef, flour tortillas, lettuce, tomato, onion, sweet garlic sauce

Half “Pint” and Cookies 9

Features beer infused chocolate mousse, cookie pairing, whipped cream

Standard Beer 4.5 18 oz

Daily from 3 pm – 5 pm | 9 pm – close

Sleeve Beer 2.75 10 oz

Daily from 3 pm – 5 pm | 9 pm – close

Well Highball 4.5 1 oz

Daily from 3 pm – 5 pm | 9 pm – close

$2 off regular price cocktails

Daily from 3 pm – 5 pm | 9 pm – close

20% off wine by the glass

Daily from 3 pm – 5 pm | 9 pm – close

Buy one appetizer get the second 50% off

Daily from 3 pm – 5 pm

APPETIZERS

Duck Steam Buns 17

confit duck, pickled carrots, orange hoisin mustard, cucumber, radish, green onions

Crudités & Dips V 12.5

housemade vegan cheese, edamame hummus, za’atar, hot pepper relish, vegetables, warm naan bread

Warm Buttered Soft Pretzel V 11.5

jalapeño cheese fondue, dark cherry beer mustard

Steamed Canadian Mussels 20

marinara, andouille sausage, roasted poblano, chili flakes, garlic toast

Classic Poutine 10.5

cheese curds, green onions, gravy

Crispy Chicken Wings GF 15.5

choice of Frank’s | Mekong sweet & sour | sea salt & pepper | Korean BBQ* (not gluten-free), celery sticks, blue cheese dip

Cast Iron Nachos V & GF 21

homemade chips, tomato, black olives, red onions, jalapeños, green onions, cheddar & Monterey jack cheese, fresh salsa, sour cream

add guacamole | jalapeño cheese sauce | substitute vegan cheese 3
add chopped crispy bacon | extra cheese 5
add grilled chicken | pulled chili lime jackfruit 6

Brewer’s Salad V 13.5

kale, mixed greens, barley, dried cranberries, toasted walnuts, pickled blueberries, goat cheese, maple shallot dressing

Classic Caesar Salad 13.5

romaine hearts, bacon, grana padano cheese, croutons, garlic anchovy dressing, lemon

Seared Halloumi Bowl V & GF 16

marinated halloumi, sumac roasted sweet potatoes, tomatoes, roasted peppers, chickpeas, Kalamata olives, toasted almonds, mixed greens, tahini vinaigrette

Burgers & sandwiches served with fries. Substitutes available:

substitute gluten-free bun | daily soup 2
add brewer’s salad | caesar salad | yam fries 3
add poutine | baked mac ‘n cheese 5

Classic Burger 16

6 oz Alberta beef chuck, lettuce, tomato, sliced onion, dill pickle, JBC burger sauce, mustard, sesame bun
add smoked cheddar | fried egg | sautéed mushrooms | sautéed onions 2
add bacon 3

Fried Chicken Sandwich 17

buttermilk marinated chicken, sesame slaw, hot pepper relish, pickles, sriracha mayo, sesame bun
add American cheddar 2
add bacon 3

MAINS

Bearhill Ramen 19

confit duck, shaved duck breast, pork & duck broth, black garlic oil, slow poached egg, green onions, nori, togarashi, pickled vegetables, noodles

Spaghetti & Wagyu Meatballs 21.5

grana padano, boursin cheese, marinara sauce
substitute gluten-free pasta 2
add garlic toast 3

Pan Roasted BC Salmon GF 28

Lois Lake Steelhead salmon, sauteed vegetables, steamed brown rice, togarashi, burnt miso glaze

Brisket & Sausage 32

house-smoked Alberta beef brisket, Babe Blueberry Vanilla Ale BBQ sauce, andouille sausage, dark cherry grainy mustard, fennel & apple slaw, butternut squash baked mac ‘n cheese

Brined Pork Chop GF 27

10 oz bone-in Alberta pork, duck fat baby potato salad, crispy bacon, goat cheese, pickled blueberries, maple syrup
add sautéed onions | sautéed mushrooms 3
add garlic prawns 7.5

Grilled Alberta Striploin 33

8 oz Sterling Silver, Yukon Gold mashed potatoes, arugula, sautéed vegetables, oven dried cherry tomatoes, red wine demi
add sautéed onions | sautéed mushrooms 3
add garlic prawns 7.5

Grilled Steak Frites 28.5

8 oz Sterling Silver beef sirloin, fries, garlic toast, chimichurri sauce

Fish & Chips 19.5

beer battered Ocean Wise cod, slaw, dill tartar sauce, lemon

Rustic Elk Meatloaf 27.5

tomato glazed, bacon, seasonal vegetables, mashed potato, gaufrettes, mushroom gravy
add fried egg 2

DESSERTS

Campfire Creme Brulee V 9

burnt marshmallow custard, graham crumble, chocolate nut bark, cinnamon smoke

BRUNCH

Park Warden Breakfast 14

two eggs, thick cut bacon, farmer’s sausage, oven dried tomatoes, duck fat baby potato hash browns, spent grain Irish soda bread

French Toast V 13

challah bread, fruit compote, condensed milk whip cream, maple syrup

Hot Spring Eggs 12

two eggs baked in marinara, chili flakes, asiago, garlic toast

JBC Eggs Benedict 14

soft cooked eggs, brown butter hollandaise, shaved honey ham, buttermilk biscuits, duck fat baby potato hash browns

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