APPETIZERS

Classic Poutine

 

14
GF

 

cheese curds, green onions, gravy

 

 

Warm Buttered Soft Pretzels

 

15
V

 

jalapeño cheese fondue, dark cherry grainy mustard

 

 

Crispy Chicken Wings

 

17.50
DF+

 

choice of Frank’s GF | sea salt & pepper GF | honey garlic | Korean BBQ
served with celery sticks, blue cheese dip

 

 

Fried Brussels Sprouts

 

16.50
DF+, GF, V

 

toasted walnuts, crumbled goat cheese, Canadian maple syrup

 

 

Harissa Roasted Baby Carrots

 

16.50
DF+, GF, V

 

whipped garlic feta, hot honey, roasted pepper & olive tapenade

 

 

Crispy Fish Tacos

 

18.50

 

beer battered fish, avocado crema, pico de gallo

 

 

Cast Iron Nachos

 

25
GF

 

homemade chips, tomato, black olives, red onions, jalapeños, green onions, cheddar & Monterey jack cheese, fresh salsa, sour cream

 

add guacamole | jalapeño beer cheese sauce 4
add chopped crispy bacon 5
add grilled chicken | double the cheese (extra cheese) 6
add roast beef 8

SALADS & SOUP

Brewer's Salad

 

16.50
GF, V, DF+, VG+

 

mixed greens and arugula, maple candied pecans, red radishes, nutritional yeast, and crumbled goat cheese tossed in a lemon honey vinaigrette

 

add grilled chicken 6.50
add shrimp 7.50

 

 

Kale Caesar Salad

 

15.50
GF+

 

chopped rainbow kale, smoked bacon, Grana Padano, classic caesar dressing

 

add grilled chicken 6.50
add shrimp 7.50

 

 

Winter Spinach Salad

 

16
GF+

 

spice roasted butternut squash, crumbled feta, toasted walnuts, dried cranberries, orange vinaigrette

 

add grilled chicken 6.50
add shrimp 7.50

 

 

Seared Halloumi Bowl

 

20
V, GF, VG+

 

marinated halloumi, sumac roasted sweet potatoes, tomatoes, roasted peppers, chickpeas, Kalamata olives, toasted almonds, mixed greens, brown rice, tahini vinaigrette

 

 

Daily Soup

 

11

 

add garlic toast 3

MAINS

Pesto Pasta

 

21
V, GF+, DF+, VG+

 

herb pesto, pumpkin seeds, rigatoni, roasted sweet potatoes, tomatoes, roasted peppers, goat cheese

 

add garlic toast 3
add gluten-free pasta 2
add grilled chicken 6.50

 

 

Spaghetti Bolognese

 

23
GF+

 

veal and beef ragu, san marzano, fennel, chili and grana padano

add garlic toast 3
sub gluten-free pasta 2

 

 

Fish & Chips

 

24

 

Rustic Elk Meatloaf

 

34
GF+

 

tomato glazed, bacon, seasonal vegetables, mashed potato, gaufrettes, mushroom gravy

 

add fried egg 2

 

 

Cherry Cola Pork Ribs

 

35

 

 

 

BURGERS & SANDWICHES

 

 

Classic Burger

 

18
GF+, DF+

 

Alberta beef chuck, lettuce, tomato, sliced onion, dill pickle, JBC burger sauce, mustard, soft bun

 

add smoked cheddar | fried egg 2
add sautéed mushrooms | sautéed onions 2
add bacon 3.50
make it a Classic DOUBLE patty burger 24

 

 

Korean Fried Chicken Sandwich

 

21

 

Falafel Burger

 

19.50
V, DF+, VG+

 

house made falafel patty, tahini dressing, sweet pickled red cabbage, sliced cucumber, tomato, onion, dill labneh, sweet potato bun

 

add seared halloumi 2
add sautéed mushrooms | sautéed onions 2
add bacon 3.50

 

 

Beef Dip Sandwich

 

22
GF+, DF+

 

freshly baked baguette, tender shaved roast beef, caramelized onions, sliced havarti, horseradish aioli and au jus

 

 

Turkey Club

 

21
GF+, DF+

 

slow roasted Alberta turkey, havarti, crisp bacon, lettuce, tomato, chipotle mayo, naan bread

KID'S MENU

Kid's Burger

 

12
GF+

 

Alberta beef patty, tomato, lettuce, sesame bun, mayo, fries

 

 

Kid's Grilled Cheese

 

11

 

gooey three cheese blend, fries

 

 

Kid's Pasta

 

9.50
GF+, DF+

 

rigatoni noodles, marinara sauce, parmesan cheese

 

 

Kid's Chicken Fingers

 

11

 

breaded chicken tenders, fries

 

 

Kid's Fish & Chips

 

10

 

one piece of cod, coleslaw, fries

 

 

Grilled Chicken Breast

 

12
GF

 

mashed potatoes, seasonal vegetables

Vanilla Ice Cream

 

4

 

two scoops, choice of chocolate or caramel sauce

DESSERTS

Campfire Crème Brûlée

 

11
GF+

 

burnt marshmallow custard, graham crumble, chocolate nut bark, cinnamon smoke

 

Tiramisu

 

11
V

 

This Tiramisu is layered on a bed of semi-sweet cocoa nibs, ladyfingers soaked in coffee and Kahlua, and layers of mascarpone cream and chocolate mascarpone.

V (vegetarian) VG+ (vegan w/modifications)

GF (gluten free) GF+ (gluten free w/modifications)

DF+ (dairy free w/modifications)

Location:

624 Connaught Dr. Jasper AB, T0E 1E0

780-852-4111

Hours:

Sunday to Wednesday | 11:30am to midnight
Thursday to Saturday | 11:30am to 1am

Full menu served until 11pm. Late night menu served 11pm to 12am.

Delivery | 4pm - 9pm

*Please note we do not accept reservations

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