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FOOD

FEATURES

Happy Camper Grain Bowl 14 – V

quinoa, barley, roasted butternut squash, edamame, beets, spring mix, sprouts, seeds, lemon oregano vinaigrette

Beef Cheek Tacos 16

mole & beer braised, refried beans, queso fresco, cabbage, pickled onions

Bulgogi Cheesesteak Sliders 17

bulgogi beef, provolone cheese, kimchi mayo, Korean BBQ, sauteed onions, brioche buns

Sticky Date Cake 7

apricot, sultanas, white chocolate pumpkin ganache, rum caramel

Monday Night Roast  20

Ask your server about our feature roast and & specially brewed beer cask. Available every Monday.

Standard Beer 4.5 18 oz

available from 3 pm – 5 pm daily | 9 pm – close

Sleeve Beer 2.75 10 oz

available from 3 pm – 5 pm daily | 9 pm – close

Buy one Appetizer get the second 50% off

available from 3 pm – 5 pm daily

APPETIZERS

Wild Boar Steam Buns 16

wild boar belly, pickled carrots & radishes, hoisin mustard, cucumber, green onions

Crudités & Dips V 12.5

beetroot hummus, edamame hummus, za’atar, hot pepper relish, vegetables, warm naan bread

Warm Buttered Soft Pretzel V 11

jalapeño cheese fondue, dark cherry beer mustard

Cornmeal Breaded Calamari 14

buttermilk marinated squid, Old Bay seasoning, fried jalapeño, pickled red onions & radishes, tzatziki, lemon

Classic Poutine 10.5

cheese curds, green onions, gravy

Crispy Chicken Wings 15

choice of Frank’s | Korean BBQ | Mekong sweet & sour | sea salt & pepper, celery sticks, blue cheese dip

Cast Iron Nachos V 20

homemade chips, tomato, black olives, red onions, jalapeños, green onions, cheddar & Monterey jack cheese, fresh salsa, sour cream
add guacamole | jalapeño cheese sauce 3
add chopped crispy bacon 4
add grilled chicken | pulled chili lime jackfruit 6

SALADS & SOUP

Salad Add-Ons

add garlic prawns 7.5
add grilled chicken | pulled chili lime jackfruit 6
add Lois Lake BC Salmon 8

Daily Soup 9

add garlic toast 3

Brewer’s Salad V 13.5

kale, mixed greens, barley, dried cranberries, toasted walnuts, poached pear, goat cheese, maple shallot dressing

Classic Caesar Salad 13

romaine hearts, bacon, grana padano cheese, croutons, garlic anchovy dressing, lemon

Seared Halloumi Salad V GF 15.5

marinated halloumi, roasted butternut squash, cherry tomatoes, chickpeas, Kalamata olives, toasted almonds, mixed greens, tahini vinaigrette

BURGERS & SANDWICHES

Gluten free bun available for all burgers & sandwiches

Burgers & sandwiches served with fries. Substitutes available:

substitute gluten-free bun | daily soup 2
add brewer’s salad | caesar salad | yam fries 3
add poutine | baked mac ‘n cheese 5

Classic Burger 15

6 oz Alberta beef chuck, lettuce, tomato, sliced onion, dill pickle, JBC burger sauce, mustard, sesame bun
add  smoked cheddar | fried egg | sautéed mushrooms | sautéed onions 2
add bacon 3

Fried Chicken Sandwich 16

buttermilk marinated chicken, slaw, hot pepper relish, pickles, sriracha mayo, sesame bun
add american cheddar 2
add bacon 3

Veggie Burger V 15

black bean, sweet potato & quinoa patty, beet root hummus, edamame hummus,  lettuce, sprouts, tomato, pickles
substitute smoked cheddar | fried egg | sautéed mushrooms | sautéed onions 2
add bacon 3

Turkey Club 17

slow roasted Alberta turkey, havarti, crisp bacon, lettuce, tomato, chipotle mayo, naan bread

MAINS

Bearhill Ramen 16.5

crisp wild boar belly, pork & chicken broth, house dashi, slow poached egg, green onions, nori, togarashi, pickled vegetables, noodles

Walnut & Arugula Pesto V 18

rigatoni, oven dried cherry tomatoes, kale, roasted butternut squash, goat cheese
substitute gluten-free pasta 2
add garlic toast 3
add grilled chicken | pulled chili lime jackfruit 6
add garlic prawns 7.5
add Lois Lake BC Salmon 8

Pan Roasted BC Salmon GF 28

Lois Lake Steelhead salmon, sauteed vegetables, steamed basmati rice, togarashi, burnt miso glaze

Wild Boar Ribs 29

half rack St. Louis-style, Blackeye Blueberry BBQ sauce, fennel & apple slaw, butternut squash baked mac n’ cheese

Grilled Alberta Striploin 36

10 oz Sterling Silver, duck fast roasted fingerling potatoes, arugula, sautéed vegetables, oven dried cherry tomatoes, red wine demi
add sautéed onions | sautéed mushrooms 3
add garlic prawns 7.5

Grilled Steak Frites 27

8 oz Sterling Silver beef sirloin, fries, garlic toast, chimichurri sauce
add fried egg 2
add sautéed onions | sautéed mushrooms 3
add garlic prawns 7.5

Fish & Chips 19

beer battered Ocean Wise cod, slaw, dill tartar sauce, lemon

Rustic Elk Meatloaf 26.5

tomato glazed, bacon, seasonal vegetables, mashed potato, gaufrettes, mushroom gravy
add fried egg 2

DESSERTS

Campfire Creme Brulee V 9

burnt marshmallow custard, graham crumble, chocolate nut bark, cinnamon smoke

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