APPETIZERS
Classic Poutine
14
cheese curds, green onions, gravy
Warm Buttered Soft Pretzels
15
V
jalapeño cheese fondue, dark cherry grainy mustard
Crispy Chicken Wings
17.50
DF+
choice of Frank’s GF | sea salt & pepper GF | honey garlic | Korean BBQ
served with celery sticks, blue cheese dip
Roasted Cauliflower
16.50
VG+, GF
hummus, goat cheese, toasted almonds, tahini dressing, green harissa, house pickled beets'
add naan bread 2
Alberta Pork Tacos
18.50
pulled pork, smoked peach crema, pickled red cabbage, radish, cilantro, flour tortillas
Cast Iron Nachos
25
GF
homemade chips, tomato, black olives, red onions, jalapeños, green onions, cheddar & Monterey jack cheese, fresh salsa, sour cream
add guacamole | jalapeño beer cheese sauce 4
add chopped crispy bacon 5
add grilled chicken | double the cheese (extra cheese) 6
add pulled pork 7
SALADS & SOUP
Brewer's Salad
16.50
GF, V, DF+, VG+
mixed greens and arugula, maple candied pecans, red radishes, nutritional yeast, and crumbled goat cheese tossed in a lemon honey vinaigrette
add grilled chicken 6.50
add shrimp 7.50
Classic Caesar Salad
15.50
GF+
romaine hearts, bacon, grana padano cheese, croutons, garlic anchovy dressing, lemon
add grilled chicken 6.50
add shrimp 7.50
Seared Halloumi Bowl
20
V, GF, VG+
marinated halloumi, sumac roasted sweet potatoes, tomatoes, roasted peppers, chickpeas, Kalamata olives, toasted almonds, mixed greens, brown rice, tahini vinaigrette
Daily Soup
11
add garlic toast 3
MAINS
Pesto Pasta
21
V, GF+, DF+, VG+
herb pesto, pumpkin seeds, rigatoni, roasted sweet potatoes, tomatoes, roasted peppers, goat cheese
add garlic toast 3
add gluten-free pasta 2
add grilled chicken 6.50
Paparadelle Bolognese
23
GF+
veal and beef ragu, san marzano, fennel, chili and grana padano
add garlic toast 3
sub gluten-free pasta 2
Fish & Chips
24
beer-battered Ocean Wise cod, slaw, dill tartar sauce, lemon
Rustic Elk Meatloaf
34
GF+
tomato glazed, bacon, seasonal vegetables, mashed potato, gaufrettes, mushroom gravy
add fried egg 2
Cherry Cola Pork Ribs
35
St. Louis style ribs, cherry cola BBQ sauce, coleslaw, flamin’ Hot jalapeño beer cheese baked mac n cheese
BURGERS & SANDWICHES
substitute gluten-free bun 2
add brewer’s salad | caesar salad | yam fries 3
add poutine 5
Classic Burger
18
GF+, DF+
Alberta beef chuck, lettuce, tomato, sliced onion, dill pickle, JBC burger sauce, mustard, soft bun
add smoked cheddar | fried egg 2
add sautéed mushrooms | sautéed onions 2
add bacon 3.50
make it a Classic DOUBLE patty burger 24
Korean Fried Chicken Sandwich
21
GF+
crispy fried chicken thigh, mayo, creamy coleslaw, kimchi pickles, and Korean BBQ sauce
Falafel Burger
19.50
V, DF+, VG+
house made falafel patty, tahini dressing, sweet pickled red cabbage, sliced cucumber, tomato, onion, dill labneh, sweet potato bun
add seared halloumi 2
add sautéed mushrooms | sautéed onions 2
add bacon 3.50
Beef Dip Sandwich
22
GF+, DF+
freshly baked baguette, tender shaved roast beef, caramelized onions, sliced havarti, horseradish aioli and au jus
Turkey Club
21
GF+, DF+
slow roasted Alberta turkey, havarti, crisp bacon, lettuce, tomato, chipotle mayo, naan bread
KID'S MENU
Kid's Burger
12
GF+
Alberta beef patty, tomato, lettuce, sesame bun, mayo, fries
Kid's Grilled Cheese
11
gooey three cheese blend, fries
Kid's Pasta
9.50
GF+, DF+
rigatoni noodles, marinara sauce, parmesan cheese
Kid's Chicken Fingers
11
breaded chicken tenders, fries
Kid's Fish & Chips
10
one piece of cod, coleslaw, fries
Grilled Chicken Breast
12
GF
mashed potatoes, seasonal vegetables
add gravy 2
Vanilla Ice Cream
4
two scoops, choice of chocolate or caramel sauce
DESSERTS
Campfire Crème Brûlée
11
GF+
burnt marshmallow custard, graham crumble, chocolate nut bark, cinnamon smoke
Tiramisu
11
V
This Tiramisu is layered on a bed of semi-sweet cocoa nibs, ladyfingers soaked in coffee and Kahlua, and layers of mascarpone cream and chocolate mascarpone.
V (vegetarian) VG+ (vegan w/modifications)
GF (gluten free) GF+ (gluten free w/modifications)
DF+ (dairy free w/modifications)
Location:
624 Connaught Dr. Jasper AB, T0E 1E0
Hours:
Sunday to Wednesday | 11:30am to midnight
Thursday to Saturday | 11:30am to 1am
Full menu served until 11pm. Late night menu served 11pm to 12am.
Delivery | 4pm - 9pm
*Please note we do not accept reservations
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