Late Night Menu

Friday & Saturday 11pm to 12am

JBC Poutine

16

GF

Cheese curds, green onions, gravy

Warm Buttered Soft Pretzels

17

V

Jalapeño cheese fondue, dark cherry grainy mustard

Crispy Chicken Wings

20

DF+, GF+

Choice of Frank’s GF | sea salt & pepper GF | honey garlic | Korean BBQ
served with crisp crudite and ranch

Crispy Potato Wedges

13

V, VG+

Fine herbs, sweet Thai chili and sour cream

Classic Nachos

29

V, GF

Homemade chips, charred corn, black beans, jalapeños, green onions, cheddar & Monterey jack cheese, fresh salsa, sour cream

add guacamole 4
add chopped crispy bacon 5
add pulled chicken 7
add double cheese 7
add jalapeño beer cheese sauce 5

Tuna Tostada

21

GF

Shoyu marinated ahi tuna, corn tostada, avocado, chipotle aioli, scallion, togarashi, lime

Cauliflower Steak

21

GF, V, DF+, VG+

Hummus, pickled beets, goat cheese, harissa, almonds, pomegranate, za’atar

add garlic butter naan 4

Fish & Chips

25.5

Beer-battered Ocean Wise cod, slaw, dill tartar sauce, lemon

Peanut Butter Pie

11

V

An ode to the original Gertie’s Pie! Lemon mascarpone cream, peanut butter mousse, salted caramel, graham crust, honey roasted peanuts

Carrot Cake

11

V

Two layer cake, cream cheese frosting, pecans, pecan butter ice cream

V (vegetarian) VG+ (vegan w/modifications)

GF (gluten free) GF+ (gluten free w/modifications)

DF+ (dairy free w/modifications)

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