Jasper Brewing Co. opened its doors in the spring of 2005 as Canada’s first National Park Brewery. Three of the founders are born and raised Jasper locals, who were driven to create beers that reflected the beauty and spirit of their hometown. 21 years later, ‘the brewpub’ has become a community hub that focuses on developing well-crafted beer and Alberta-inspired cuisine.
A true pilsner-style lager showcasing local malt from the foothills of the Canadian Rockies, it isn’t surprising that this beer is approachable, polite and apologetically hoppy. Sorry.
A Session IPA with tropical fruit flavours. Consumption improves tent-building skill ten(t)fold.
Named after Jasper’s town mascot, our ‘honey’ beer is brewed with a touch of coriander, Mt. Hood hops and is excellent with a slice of lime.
Jeremy grew up in the small town of Petrolia, Ontario, where his passion for brewing began after touring the Guinness Brewery in Dublin, Ireland. Inspired by what he saw, he returned home and started experimenting with homebrewing in his parents’ basement.
His passion soon turned into a career. After being accepted into the brewing program at Olds College in Alberta, Jeremy made the move west to pursue his education. Following graduation, he joined Jasper Brewing Co. as an Assistant Brewer, where he had the opportunity to learn from Head Brewer Spike and develop his craft.
Now living in Jasper for over 10 years, Jeremy considers the town and its surrounding mountains home. When it comes to his favourite beer to brew at JBC, it’s the 6060 Stout. The aromas that fill the brewery throughout the brewing process are hard to beat and always make you stop and think, “Ahh, that smells delicious!”
Born in Seoul, Jacob moved to Canada at a young age and grew up in the Greater Toronto Area. He honed his craft in some of Toronto’s top restaurants, working with chefs including Akira Back, Ryan Campbell, and Rob Leclair.
His food philosophy is straightforward: keep it simple and cook what you love. Jacob uses refined techniques to elevate his dishes without overcomplicating them, creating food that’s thoughtful, approachable, and full of flavour.
Now at home in the mountains, Jacob loves being part of the Jasper community and contributing through his cooking. Away from the kitchen, he spends his weekends exploring the backcountry, fishing, and snowboarding.
His recommendations when you stop by Jasper Brewing Company? Try the Bison Gouda Burger or the Miso Ramen.